Hawthorn Sandwich Filling

Main raw materials: Hawthorn, white granulated sugar, malt syrup, pectin, drinking water, citric acid Product features: Moderate hardness‑softness, resistant to high temperature of sugar coating; no filling bursting or leakage during sugar‑coating process Scope of application: Filled sugar‑coated hawthorn skewers, freeze‑dried filled hawthorn, trending hawthorn‑based products Instructions for use: Pre‑form filling into small balls and shape at low temperature; control sugar‑boiling temperature at 150‑155℃. Excessively high temperature may cause filling melting. Storage conditions: Ambient‑temperature version: store in cool place; quick‑frozen version: store at ‑18℃.

Glutinous Rice‑Hawthorn Filling

Main raw materials: Glutinous rice flour, hawthorn, white granulated sugar, malt syrup, drinking water Product features: Soft, chewy and springy texture, pleasant sweet‑sour taste, good temperature resistance, not prone to filling melting Scope of application: Trending glutinous‑rice filled sugar‑coated hawthorn skewers Storage conditions: Ambient‑temperature version: store in cool place; quick‑frozen version: store at ‑18℃.