Matcha Red Bean Custard Filling

Main raw materials: White kidney beans, red adzuki beans, white granulated sugar, vegetable oil, malt syrup, matcha powder, drinking water, edible salt, food additives Product features: Creamy and smooth texture, delicate matcha aroma with red bean grains; high baking resistance, not prone to filling leakage Scope of application: Fillings and injecting fillings for toast, European‑style bread, Danish pastries, dinner rolls and steamed cakes Instructions for use: Ambient‑temperature version: ready‑to‑use upon opening. Frozen version: thaw slowly at 0‑4℃; high‑temperature rapid thawing is prohibited. Suitable for filling injectors and piping operations. Storage conditions: Ambient‑temperature version: store in cool and shaded place. Frozen version: store at ‑18℃.

Cheese Sandwich Filling

Main raw materials: White kidney beans, white granulated sugar, vegetable oil, milk powder, cheese powder, malt syrup, drinking water, edible salt, food additives Product features: Rich cheesy milk flavour, soft and smooth texture, high‑temperature resistance, resistant to collapse during baking Scope of application: Fillings for rock‑baked toast, cheese bread, croissants and western‑style pastries Instructions for use: Avoid overly thick sandwich layers to prevent overflow during baking. Storage conditions: Store away from light at ambient temperature.

Original Custard Filling

Main raw materials: White granulated sugar, vegetable oil, white kidney beans, milk powder, malt syrup, egg powder, drinking water, edible flavourings, food additives Product features: Classic egg‑milk flavour, smooth texture and good plasticity Scope of application: Core filling for puffs, donuts, bread injection fillings and egg‑tart fillings Instructions for use: Direct machine filling is applicable. Use up promptly after opening. Storage conditions: Store away from light at ambient temperature.

Stretchy Mochi Filling

Main raw materials: Glutinous rice flour, malt syrup, white granulated sugar, drinking water, vegetable oil, modified starch, food additives Product features: Stretchy texture at room temperature, high‑temperature resistance. Maintains stretchy mouthfeel after baking and does not harden easily when cooled. Scope of application: Stretchy bread, egg‑yolk pastries, mooncakes and popular Chinese‑style pastries Instructions for use: Speed up wrapping operation. The filling tends to form a skin when exposed to air for a long time. Storage conditions: Ambient‑temperature version: store in cool and shaded place. Frozen version: store at ‑18℃.