With the global upgrading of food consumption and continuous improvement of cross-border trade regulations, the bakery filling industry is undergoing transformation featured by health orientation, unified standards and global layout. Drawing on years of experience in filling R&D and manufacturing, Shandong Oubang Food summarizes our core insights on the long-term industry trends, as well as our corporate development plans for the future.

When the warmth of winter meets the joy of reunion, and when the footsteps of struggle embark on a new journey, on the afternoon of February 5, 2026, the annual meeting of Shandong Oubang Food Co., Ltd. will be warmly opened on the fourth floor of the office building! All employees gathered together under the theme of "Riding the Horse and Riding the Wind, Leading a New Journey", and spent an unforgettable time together through recognition, laughter, applause, and anticipation.