When the warmth of winter meets the joy of reunion, and when the footsteps of struggle embark on a new journey, on the afternoon of February 5, 2026, the annual meeting of Shandong Oubang Food Co., Ltd. will be warmly opened on the fourth floor of the office building! All employees gathered together under the theme of "Riding the Horse and Riding the Wind, Leading a New Journey", and spent an unforgettable time together through recognition, laughter, applause, and anticipation.

On May 24, 2024, the 26th China International Baking Exhibition, which lasted for 4 days, successfully concluded at the Shanghai Hongqiao National Convention and Exhibition Center!

Shandong Oubang Food has established a complete product and brand system, specializing in baked fillings such as red beans, white lotus seed paste, and purple sweet potatoes, as well as commercial sauces such as jam, salad dressing, Kashida, and cheese sauce, while simultaneously developing a series of Chinese pastry products. It has brands such as "Ji Lian Xiang" and "Da Lao Guo" as well as exclusive Chinese pastry brands like "Ming He Zhi", which precisely match market demand in segmented tracks. Based on more than 30 years of research and development accumulation, the company continues to launch seasonal new products and customized filling solutions, providing a one-stop solution for diverse and cost-effective raw materials for baking stores and food processing plants across the country.

Shandong Oubang Food has invested a total of 300 million yuan to build a 37000 square meter standardized comprehensive production base, equipped with a complete set of professional automated production equipment, and the entire line adopts standardized operations in 100000 level purification workshops.

Since its establishment in 1993, Shandong Oubang Food Co., Ltd. has been deeply involved in the food filling industry for more than 30 years after multiple rounds of upgrades and iterations.