Product Categories: Crisp pastries, soft pastries, rose flower pastries, hawthorn‑flavoured Chinese‑style pastries, innovative trending pastries

Basic Raw Materials: Wheat flour, vegetable oil, white granulated sugar, drinking water, fillings of corresponding flavours, eggs, etc.

Product Features: Self‑developed fillings produced at our own factory with substantial ingredients. Traditional flavours combined with modern processing technology. Available in bulk and gift‑box packages; semi‑finished products are also supplied.

Eating Instructions: Ready‑to‑eat upon opening. Finished products can be sold directly by bakery stores.

Storage Conditions: Store in cool, dry and shaded place, keep away from high‑temperature and humid environments.