General Storage: Store frozen at ‑18℃, transport under cold‑chain conditions throughout the whole process. Repeated thawing‑freezing cycles are strictly prohibited.

Frozen Taro Paste Filling

Main raw materials: Taro, white kidney beans, white granulated sugar, vegetable oil, malt syrup, drinking water Product features: Authentic taro flavour, dense, soft and glutinous texture, low water separation after thawing Scope of application: Raw material for bread, snow‑skin mochi, snow‑skin mooncakes, crisp pastries and milk‑tea bakery products Instructions for use: Thaw slowly under refrigeration at 0‑4℃ for 4‑8 hours; consume completely once thawed.

Frozen Hawthorn Fruit Filling

Main raw materials: Hawthorn pulp, white granulated sugar, malt syrup, pectin, citric acid, drinking water Product features: Large fruit granules, refreshing sweet‑sour taste Scope of application: Quick‑frozen flour products, crisp pastries, bakery sandwich fillings

Rose‑Hawthorn Filling

Main raw materials: Hawthorn, double‑petal red rose, white granulated sugar, white kidney beans, malt syrup, vegetable oil, drinking water Product features: Fruit content ≥40%, blended floral and fruity aroma, popular trending filling Scope of application: Rose flower pastries, innovative‑style mooncakes, Chinese‑style crisp pastries