Original‑Flavor Salad Dressing for Baking

Main raw materials: Vegetable oil, drinking water, egg yolk, white granulated sugar, edible vinegar, edible salt, modified starch, food additives, edible flavourings Product features: Stable consistency, resistant to oil‑water separation under high‑temperature baking Scope of application: Meat floss mini‑cakes, rock‑baked bread, seasoned bread, hamburgers, sushi Instructions for use: Suitable for spreading, piping and machine dispensing. Refrigerate at 0‑4℃ after opening and consume within 7 days. Storage conditions: Store unopened product in cool and shaded place.

Rock‑Bake Sauce

Main raw materials: Vegetable oil, white granulated sugar, milk powder, cheese powder, egg yolk, drinking water, edible salt Product features: Natural scorched spots formed after baking, rich cheesy milk aroma, low fluidity Scope of application: Rock‑baked toast, rock‑baked cheese bread, pizza crust edges, gratin baked flour‑based products Instructions for use: Apply a thin layer on surface; appropriately raise top‑heat temperature to create scorched spots.

Baking‑Type Stretchable Sauce

Main raw materials: Vegetable oil, drinking water, white granulated sugar, milk powder, modified starch, edible salt, cheese flavouring Product features: Exhibits stretching effect after baking; retains ductility upon cooling Scope of application: Stretch‑pull toast, pizza, gratin‑baked bakery products Instructions for use: Suitable for surface topping, to be used together with baking process.

Cheese‑Flavour Topping Sauce

Main raw materials: Drinking water, vegetable oil, white granulated sugar, cheese powder, milk powder, egg yolk, edible salt Product features: Mellow milk aroma, moderate fluidity, excellent setting performance during baking Scope of application: Bread topping sauce, western‑style pastry decoration, surface coating for lava‑flow products Instructions for use: Direct dispensing at ambient temperature followed by baking.