Classic Red Bean Paste Filling

Main raw materials: Red adzuki beans, white granulated sugar, drinking water, malt syrup, vegetable oil, edible salt, food additives (sodium dehydroacetate, citric acid) Product features: Fine sandy texture, rich bean aroma, moderate sweetness, good stability, resistant to cracking and oil separation Scope of application: Cantonese‑style mooncakes, Su‑style mooncakes, crisp pastries, red‑bean buns, shaomai Instructions for use: Ready‑to‑use upon opening. If reheating and stir‑frying is required, stir over low heat at temperature ≤60℃. The core temperature of baked finished products shall reach ≥85℃. Storage conditions: Store in cool, shaded place at ambient temperature. Seal and refrigerate after opening; consume within 7 days. Packaging specifications: 2.5 kg/bag, 5 kg/bag, 20 kg/carton

White Lotus Seed Paste Filling

Main raw materials: White kidney beans, white granulated sugar, malt syrup, vegetable oil, drinking water, edible salt, food additives Product features: Milky‑white colour, soft and smooth texture, subtle lotus fragrance, excellent oil‑returning performance for mooncakes Scope of application: Mooncakes with egg‑yolk lotus seed paste, traditional white‑lotus mooncakes, fillings for various crisp pastries Instructions for use: Wrap directly without thawing. Avoid prolonged high‑temperature heating to prevent oil bleeding and caking of filling. Storage conditions: Store away from light at ambient temperature; seal and refrigerate after opening.

Purple Sweet Potato Filling

Main raw materials: Purple sweet potato, white kidney beans, white granulated sugar, malt syrup, vegetable oil, drinking water, edible salt, natural purple sweet potato pigment, food additives Product features: Authentic purple‑sweet‑potato aroma, fine and uniform texture, low water release, high stability Scope of application: Mooncakes, European‑style bread, toast fillings, crisp pastries, snow‑skin mooncakes Instructions for use: For snow‑skin products, keep filling temperature at 20‑25℃ to prevent dampening of snow‑skin wrappers. Storage conditions: Store away from light at ambient temperature.

Five‑Nuts Filling

Main raw materials: Peanut kernels, sunflower seed kernels, pumpkin seed kernels, white sesame seeds, walnut kernels, white granulated sugar, malt syrup, vegetable oil, edible salt, wheat flour Product features: Plump nut particles, well‑balanced formula, oily and palatable taste, moderate hardness, easy wrapping, resistant to filling collapse Scope of application: Cantonese‑style five‑nut mooncakes, traditional crisp‑crust five‑nut pastries Instructions for use: Knead filling gently before wrapping. Do not add extra water. Control bottom‑oven temperature during baking to avoid bottom burning. Storage conditions: Store in cool and dry place at ambient temperature.

Tangerine‑peel Hawthorn Filling

Main raw materials: Hawthorn, dried tangerine peel, white kidney beans, white granulated sugar, malt syrup, vegetable oil, drinking water Product features: Refreshing sweet‑sour flavour, strong tangerine‑peel aroma, modern health‑oriented popular filling Scope of application: Creative mooncakes, crisp pastries, fillings for Chinese‑style pastries Instructions for use: Due to relatively high acidity of the filling, do not use excessively high baking temperature to prevent excessive rapid browning of crust. Storage conditions: Store at ambient temperature.

Note: Customised versions of this product series are available, including low‑sugar, sucrose‑free, reduced‑oil and various fruit‑flavoured fillings.